Red Snapper

If you’ve spent any time around Orange Beach or Fort Morgan during the summer, you’ve probably heard someone talking about red snapper.

There’s a reason for that.

For most folks visiting the Alabama Gulf Coast, catching a red snapper isn’t just another day of fishing—it’s the trip they’ve been looking forward to all year. And after the week we just had at KOKA Charters, we understand why.

We absolutely crushed them last week.

Several of our crews headed back to the dock with ice chests so full we couldn’t even get the lids closed. We saw plenty of quality fish, smiling faces, and enough fillets to keep freezers stocked for a while.

But what makes red snapper so special?

large group returning to fort morgan marina with catch of red snapper caught of gulf coast of Fort Morgan

They’re One of the Best-Eating Fish in the Gulf

Ask ten people what their favorite Gulf fish is and you’ll get ten different answers.

But red snapper almost always makes the list.

The meat is firm, flaky, mild, and incredibly versatile. Whether you’re grilling it over charcoal, blackening it in a cast-iron skillet, frying it whole, or baking it with fresh herbs and lemon, it’s hard to mess up a fresh red snapper.

Around here, there are also several restaurants who will cook it for you (including Tacky Jacks 2, directly behind the boat). It doesn’t get much fresher than that.

A Few of Our Favorite Ways to Cook Fresh Red Snapper

One of the best parts about a successful day offshore is deciding how you’re going to cook your catch. Around here, everybody has their favorite.

  • Blackened with Cajun seasoning and butter
  • Grilled with lemon, olive oil, and fresh herbs
  • Fish tacos with homemade slaw
  • Parmesan baked red snapper
  • Fried
  • Captain Chase’s Signature Red Snapper (our go-to recipe — simple, quick & delicious). We’ll be sharing the full recipe soon.
family group fishing on No Doubt private offshore fishing boat out of Fort Morgan Alabama

Why Is Red Snapper Season Such a Big Deal?

Believe it or not, there was a time when catching a red snapper was becoming increasingly difficult.

Years ago, heavy fishing pressure caused the population to decline enough that federal fishery managers dramatically shortened recreational seasons while stricter quotas were put in place. Those decisions weren’t always popular, but they were intended to give the fish time to rebuild. At the same time, habitat improvements—including artificial reefs and reef-building projects throughout the Gulf—created additional structure where snapper could thrive. Those conservation efforts, combined with careful management, have helped the population recover significantly over the past decade.

Today, anglers are seeing more healthy fish than they did several years ago, and that has translated into longer seasons.

In fact, 2026 is the longest federal for-hire red snapper season we’ve seen in years. Federally permitted charter boats like KOKA Charters can harvest red snapper from June 1 through October 26—a 147-day season that’s 19 days longer than last year’s.

Current 2026 Red Snapper Regulations

For our federally permitted charter trips:

  • Season: June 1 – October 26, 2026
  • Bag limit: 2 red snapper per person
  • Minimum size: 16 inches total length
  • Fishing licenses are included when you fish aboard KOKA Charters.

We’ll take care of making sure everyone stays within the current regulations so you can focus on enjoying the trip.

red snapper caught on private deep sea charter boat off the Alabama gulf coast

Why We Love Fishing for Red Snapper

Every captain has favorite spots.

We’re no different.

While you’ll hear plenty about Alabama’s incredible artificial reef program—and it’s certainly played an important role in rebuilding the fishery—we spend our time fishing the numbers we’ve learned over years on the water. Every trip is a little different depending on conditions, but that’s part of what keeps offshore fishing interesting.

There aren’t many things more exciting than watching someone crank up their first big red snapper from the bottom.

large group showing off catch of red snapper caught on offshore fishing trip back at the dock at fort morgan marina

Why We Never Get Tired of Catching Red Snapper

After more than 25 years on the Gulf, Captain Chase has caught more red snapper than he could ever count.

You’d think it might get old.

It doesn’t.

There’s something about watching someone reel up their first snapper from 150 feet down that never loses its appeal. Maybe it’s a kid catching the biggest fish of the day. Maybe it’s someone checking a bucket-list fish off their list. Or maybe it’s a group of friends spending ten hours offshore and coming back with stories they’ll tell for years.

No two trips are exactly alike, and that’s one of the reasons we love what we do.


Thinking About a Red Snapper Trip?

This year’s federal for-hire season runs through October 26, making it the longest season we’ve had in several years.

Check here for availability.

If you’d like to spend a day offshore with us, we’d love to have you aboard.

📅 Book Now